COYOTE FLACO RESTAURANT

Best Authentic Mexican Cuisine This Side Of The Border
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Take Out Menu
Catering Menu
Bar Menu
Dinner Menu
 

Items below  are sold by the piece and come with Choice of :

Chicken, Beef, Ground Beef, Pork, Spanish Sausage,

Vegetables or Cheese

 

BURRITOS — $2.00

Flour Tortillas Rolled with your choice of filling topped with Tomato Sauce and Cheese.

 

ENCHILADAS ROJAS (RED) — $2.00

Corn Tortillas Rolled with your choice of filling topped with Tomato Sauce and Cheese.

 

ENCHILADAS SUIZAS (GREEN) — $2.25

 Corn Tortillas Rolled with your choice of filling topped with Green Donatello Sauce and Cheese.

 

 

ENCHILADAS OAXACA (MOLE) — $2.50

Blue Corn Tortillas Rolled with your choice of filling topped with Chocolate Mole Sauce and Cheese.

 

 

CHIMICHANGA — $2.25

A Flour Tortilla Deep Fried with your choice of filling. (Cheese filling not available)

 

QUESADILLA LINDA — $2.75

Flour Tortillas stuffed with Cheese, Baby Cactus,

Mushrooms and your choice of  filling.

 

TAMAL — $ 2.75

Corn Meal Stuffed with Chicken or Cheese Wrapped in Corn Husk.

 

CHILLE RELLENO — $ 2.25

Stuffed Poblano Pepper Shell with your Choice of  Filling.

 

TACO (Duro  or Suave) —  $2.00

Crispy or Soft Taco with your choice of  Filling

 

CALIFORNIA WRAP — $6.00

Garlic & Herb Tortilla filled with Rice, Beans, Guacamole, And your choice  of  filling.

 

COYOTE WRAP — $6.00

Spinach Tortilla filled with Rice, Black Beans, Guacamole, Cheese and your choice  of  filling.

 

GARDEN WRAP — $5.25

Chili Tortilla filled with Rice, Black Beans, Pico de Gallo,

And Seasonal vegetables. Vegetarian Selection No Choice of filling.

 

FLAUTA — $2.25

Corn Tortilla Rolled with Choice of Filling ,Peppers and Onions then Deep Fried.

 

 
 

Items below come in orders of

 1/2 or Full Pans

 

FAJITAS COYOTE

 

Your Choice of  Meats Or Seafood Sautéed with

Onions and  Peppers in our Mexican Marinade .

Served With Flour Tortillas to Roll your Own.

 

Chicken — 1/2-$45.00 * Full -$90.00

Steak — 1/2-$50.00 * Full-$100.00

Shrimp — 1/2-$ 60.00 * Full-$120.00

Fiesta (Salmon & Shrimp) — 1/2-$60 * Full-$120

Festival (Chicken, Steak, Shrimp) —1/2-$75 * Full-$130

Mariachi (Catch, Salmon, Shrimp) — 1/2-$75 * Full $130

 

 

BISTEC RANCHERO —  1/2 -$75.00* Full -$130.00

Grilled Rib Eye Steak topped with Ranchero Sauce.

 

CAMARONES AL AJILLO — 1/2 -$75.00* Full -$130.00

Sautéed Shrimp in Garlic Sauce.

 

SALMON RANCHERO — 1/2 -$75.00* Full -$130.00

Broiled Salmon Filet topped Ranchero and Tomatillo Sauces.

 

BISTEC DIABLA —  1/2 -$75.00* Full -$130.00

Grilled Rib Eye Steak topped with Spicy Chipotle Sauce.

 

CAMARONES TOMATILLO — 1/2 -$75.00* Full -$130

Sautéed Shrimp in Green Donatello Sauce.

 

CATCH OF THE DAY— 1/2 & Full  -$Market Price

Fish of the Day Broiled Topped with Choice of Donatello or Mariachi Sauce.

 

POLLO OAXAQUENO — 1/2 -$50.00* Full -$100.00

Grilled Chicken Cutlet over a Julianned Seasonal Vegetables Topped with Mole Sauce and Cheese.

 

 

TACO SALAD — 1/2 -$35.00* Full -$70.00

Field Greens, Carrots, Red Cabbage, Pico de Gallo and

Cotija Cheese Topped with your Choice of Chicken, Beef, Ground Beef, Pork, Spanish Sausage or Vegetables. Served with Mexican dressing

Shrimp or  Avocado Available at Extra Cost.

 

 

MEXICAN RICE

1/2 Pan  $25.00 * Full Pan $50.00

 

 

BEANS (Black or Refried)

1/2 Pan $20.00 * Full Pan $40.00

 

 

SALAD

1/2 Pan $20.00 * Full Pan $40.00

 

 

PLANTAINS (Ripe or Green)

1/2 Pan $25.00  * Full Pan $50.00

 

 

SEASONAL VEGETABLES

1/2 Pan $40.00  * Full Pan $80.00

 

 

TORTILLAS (Flour or Corn)

$5.00 PER DOZEN

 

 

 CHIPS

20 Lb. Bag $10.00 * 1/6 Bag $20.00

 

 

SALSA

 16 Oz. $5.00 * 1 Gallon $40.00

 

 

HOT SAUCE

16 Oz. $4.50 * 1 Gallon $36.00

 

 

SOUR CREAM

16 Oz. $3.00 *  1 Gallon $24.00

 

 

PICO DE GALLO

16 Oz. $5.00 * 1 Gallon 40.00

 

 

GUACAMOLE

16 Oz.  $12.00 * 1 Gallon $ 95.00