COYOTE FLACO RESTAURANT

Best Authentic Mexican Cuisine This Side Of The Border

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         Bienvenidos A Coyote Flaco
 
Welcome To Coyote Flaco!                   

Company History
 Established in 1990 in Port Chester, NY by Luis Lopez and family. Coyote Flaco has grown from a humble begining  to 6 Family owned restaurants that boast a large following in the Tri State Area.
Coyote Flaco started with a strong desire by Chef Luis Lopez to showcase  the refined flavors of Latin/ Mexican cuisine to Westchester County and has become an acclaimed award winning family franchise.  
 
  Our Bridgeport Location
 Owners Richard Lopez and Angel Molleturo infused color into the Stratfield - Brooklawn Section with Coyote Flaco, which opened its doors in September of 2006. Coyote Flaco is a full service restaurant that that offers casual family dining as well as carryout service. Our concept and commitment is to great food and a dining experience truly unforgettable. We pride ourself in being an establishment where the person greeting you at the door is the owner and a friend.
 
 Coyote's Menu
 At Coyote Flaco our Chef offers a vast selection of comforting and sophisticated dishes with the highest standards in mind. Everything is made in house from scrath using the freshest and finest ingredients available. Our commit to authentic Latin/Mexican cuisine sets us apart from many other restaurants.We offer an array of appetizers, entrees and desserts from  various regions of Mexico, Spain as well as South America to make each visit a memorable one.

  Visit our sister locations at:
  http://www.mycoyoteflaco.com
 
 
*** Our Amigos ***
  
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Customer testimonials

REAL Mexican food!
Posted by eafolta on 08/20/2006
REAL Mexican food, with REAL heat if you want it. Adult atmosphere but kid-friendly also. Great margaritas at happy hour. Skip the chains and come here!
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Saturday Night Taste Test: Coyote Flaco
By Susan Bush - August 06, 2006

Coyote Flaco "Nacho Deluxe" appetizer
Williamstown - With barely seven months of operation under their belts, the Coyote Flaco owners and staff have quite a bit to be proud of.

On a Saturday evening at the height of the summer tourist season, the parking lot was full of vehicles that boasted both in-state and out-of-state license plates. This is an excellent indicator that the menu of Mexican and Spanish foods have found favor with local folks and visitors alike.

The restaurant is at the site of the former Captain's Cabin and Captain's Table restaurants, and I had been curious as to how readily people would welcome a Mexican restaurant in place of what had been steak-and-seafood eateries.

The filled dining room and lounge sections and the constant influx of diners proved people are pleased with the venture.